Japan Food Tours 2021 & 2022
2021 Small Group Food Tours of Japan
Japanese cuisine offers an amazingly wide range of choices. The 13-14 day 2021 Japan Food Tours explore whole range, from excellent street food through to gourmet dining at Michelin-starred restaurants. Our 2021 Japanese Food Tour itineraries are regionally focused, allowing you to appreciate the depth of the local food culture. The food trips also focus on the seasonal variety. Through our expert knowledge and special connections, you will visit a selection of producers and interact with locals. All of these tours are carefully balanced for you to discover the special Japanese culture, history and unexpected spectacular scenery of Japan.
2022 Season Tours
Many of our guests like to plan well in advance and although our 2022 season tours are not released yet, if you contact us we will promise to let you know as soon as they are released.
Had a fabulous time with a great group of people. I loved the country, the culture, the people and everything about the tour – hope to do another tour with JTTE – maybe Hokkaido or Kyushu next time
Vivien Hewitt, Western Australia
This was my first trip with JTTE and already I am looking at the program for next year thinking about another one. I liked the fact that it was a small group, the organisation was spot on and the food everywhere was outstanding.
Dee Mason – NSW Australia
Why Food Tours with Journey to the East?
Japanese cuisine is highly regarded on an international level and known to have an amazingly wide range. Our Food Tours of Japan allow you to enjoy this range of culinary experiences from traditional kaiseki to modern ‘fusion’ cuisines, from excellent street food through to Michelin-starred restaurants. Specifically, our Food Tours are designed to focus on regional specialties. This focus allows us to go deep inside the food culture and better understand the background.
We are conscious of the "paddock to plate" concept and each of these tours visit a selection of local food producers to gain full appreciation of the process. To give you the best exposure we will take you off the beaten track. We will introduce you to the people who create the food. Visit small, generations old, local food producers and merchants. Eat the freshest food, straight from farms and the sea.
Through our unparalleled knowledge and network the tours offer plenty of personal experiences for the enthusiastic foodie. From a cooking class with the fishermen's wives in a small fishing village on our Food Tour of Hokkaido, or chatting to the local chefs and farmers as we sample their fares over lunch in the coastal town of Itoshima on our Food & Cherry Blossom Tour of Japan.
We carefully hand-select all dining experiences throughout the journey including at least one visit to a Michelin-starred restaurant. Rather than just focusing on famous restaurants, our aim is to showcase the breadth and depth of Japanese cuisine and give our guests unforgettable, rich experiences. An example of our restaurant selection can be illustrated by a Michelin-starred restaurant located in the middle of remote rice paddies on the Noto Peninsula in our Food Tour of Central Japan.
The Small Tour Group format enables us to take you to places not possible with a larger tour group, and we provide a unique and more intimate gastronomic experience as a result.
Although these tours are food-focused this is all carefully balanced with a variety of sightseeing, including natural scenery, historic places, and some amazing experiences with the people of Japan.
Food Tour News
Fish is Japanese people’s favourite protein and we have so many ways of cooking fish. It is spring in Australia and I am so happy to see fresh mackerel and Spanish mackerel at my local fish market. I will share with you three of my favourite ways of cooking mackerel. Saikyo-yaki (miso marinated grilled fish)…
Journey to the East are proud to announce the latest in our popular series of food tours, the 2020 Food Tour of Hokkaido. Culinary delights include everything from street food and Sapporo’s famous ramen, right through to Michelin starred restaurants and traditional kaiseki multi-course cuisine…
Until recently, UNESCO’s list of Intangible Cultural Heritage included only one traditional cuisine – French. However, there are now two cuisines listed; French and Japanese. The traditional Japanese cuisine known as “washoku” was recently added to this exclusive list. We are all familiar how good chefs around the world have frequently turned to the foundation…
Our Travel Style
At Journey to the East we are committed to providing authentic, small group tours to Japan – whether standard tours or custom-built for private groups. Our travel style is to immerse you in the culture and landscape of the country and expose you to a rich variety of unique experiences.