Posts Tagged ‘Japanese recipes’
Japanese home cooking recipes vol.4 – Tempura
Tempura must be one of the most well-known Japanese dishes. It feels so special to sit at the counter of a tempura restaurant to watch a skilled chef frying away crisp fresh tempura in front of you. However, it is also surprisingly easy to make it at home. It is delicious and morish. Why not…
Read MoreJapanese home recipes vol.3 – Karaage and Potato Salad
In this issue, I will share with you my Japanese home cooking recipes for chicken karaage and Japanese style potato salad. Chicken karaage is no doubt one of everyone’s favourite Japanese dishes. It is a popular Izakaya item and great street food. It is quite simple to make once you learn a few tricks like…
Read MoreJapanese home cooking recipes vol.2 – Dashi
If you are a fan of Japanese cuisine, I am sure you have heard the word dashi. Dashi is Japanese soup stock fundamental to many traditional Japanese dishes. On this blog, I talk about the different types of dashi and show you a quick and easy Japanese home recipes for dashi based master sauce. Normally…
Read MoreJapanese home cooking recipes vol.1 – Fish
Fish is Japanese people’s favourite protein and we have so many ways of cooking fish. It is spring in Australia and I am so happy to see fresh mackerel and Spanish mackerel at my favourite fish trader, Seafresh Traders at our local market. I will share with you three of my Japanese home cooking recipes…
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